Basic Science for Food Studies
Publication details: London: Longman Group Limited, 1985.Description: 241p.; 22cmISBN:- 0582413281
- 502.4664 BRO
Lending Materials
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 502.4664 BRO (Browse shelf(Opens below)) | Available | 32537 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 502.3 YEA The Year Book of the International Council of Scientific Unions | 502.3 YER The Year Book of the International Council of Scientific Unions | 502.4 LEE Science For Hairdressing Students | 502.4664 BRO Basic Science for Food Studies | 502.8 NEW New trends in school science equipment | 502.8 NEW New trends in school science equipment | 503 BAL A dictionary of named effects and laws |
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