Food and Cookery: A Practical Guide to Culinary Art

By: Publication details: London: J.M. Dent and Sons, 1965.Description: 392p.; ill. 22cmSubject(s): DDC classification:
  • 641.5 JOH
Item type: Lending Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 641.5 JOH (Browse shelf(Opens below)) Available 27283

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