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Experimental Methods in Food Engineering

By:

Rizvi,Syed S.H

Contributor(s):

Mittal,Gauri S

Publication details: CBS, 1997. New Delhi:Description: 289p.; 27 cmISBN:

81-239-0528-9

Subject(s):

Food Engineering

DDC classification:

641.3 RIZ

Item type:

Lending Materials

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Lending Materials	Maharagama Ground Floor	Lending Collection	641.3 RIZ (Browse shelf(Opens below))		Available		127348

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