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GCSE Food Technology for OCR

Ridgwell,Jenny

GCSE Food Technology for OCR - 2nd Ed.; - Oxford: Heinemann, 1999. - 160p.; 26 cm

ISBN: 0-435-41951-X

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / RID

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Library, National Institute of Educationපුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය

GCSE Food Technology for OCR

Library, National Institute of Education
පුස්තකාලය, ජාතික අධ්‍යාපන ආයතනය