GCSE Food Technology for OCR (Record no. 14021)

MARC details
000 -LEADER
fixed length control field 00426nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NIELib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211019s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-435-41951-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number RID
100 ## - PERSONAL NAME (AUTHOR)
9 (RLIN) 15649
Personal name Ridgwell,Jenny
245 ## - TITLE STATEMENT
Title GCSE Food Technology for OCR
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.;
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Heinemann,
Date of publication, distribution, etc 1999.
Place of publication, distribution, etc Oxford:
300 ## - PHYSICAL DESCRIPTION
Extent 160p.;
Dimensions 26 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Materials
Holdings
Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Lost status Source of classification or shelving scheme Koha item type Withdrawn status Presence of Item
    Lending Collection Maharagama Maharagama Ground Floor 2022-09-26 1575.00   664 RID 139313 2022-04-20 2022-04-20   Dewey Decimal Classification Lending Materials   Yes
    Lending Collection Maharagama Maharagama Ground Floor 2022-09-23 1575.00   664 RID 140645 2022-04-20 2022-04-20   Dewey Decimal Classification Lending Materials   Yes

Library Network, National Institute of Education (NIE) Maharagama