Food and Cookery: A Practical Guide to Culinary Art
Publication details: London: J.M. Dent and Sons, 1965.Description: 392p.; ill. 22cmSubject(s): DDC classification:- 641.5 JOH
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.5 JOH (Browse shelf(Opens below)) | Available | 27283 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.5 HAR Curries of india | 641.5 HAY Food preparation and cooking | 641.5 JAY තෙල් රහිත ආහාර | 641.5 JOH Food and Cookery: A Practical Guide to Culinary Art | 641.5 MAR Basic Cookery : Fundamental Recipes and Variations | 641.5 MCD The ultimate book of microwave hints | 641.5 MEA Meat Classics |
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