Experimental Methods in Food Engineering
Publication details: CBS, 1997. New Delhi:Description: 289p.; 27 cmISBN:- 81-239-0528-9
- 641.3 RIZ
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Maharagama Ground Floor | Lending Collection | 641.3 RIZ (Browse shelf(Opens below)) | Available | 127348 |
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| 641.3 POT Food science | 641.3 POT Food Science | 641.3 RAN All About Foods | 641.3 RIZ Experimental Methods in Food Engineering | 641.3 THI යුගයේ වැඩිම ඉල්ලුම කාබනික ආහාර වස්ත්රව | 641.3 TRI Food Hygiene for Food Handlers | 641.302 BUD ආයුර්වේදීය ආහාර ශික්ෂණය |
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