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Practical Cookery

By: Contributor(s): Publication details: Edward Arnold, 1962. London:Edition: 4th EdDescription: 384p.; 22 cmISBN:
  • 0-7131-1853-9
Subject(s): DDC classification:
  • 641.5 CES
Item type: Lending Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 641.5 CES (Browse shelf(Opens below)) Available 28077
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641.5 BUR Cookery : Made Simple 641.5 CAR How You Plan and Prepare Meals 641.5 CAR How You Plan and Prepare Meals 641.5 CES Practical Cookery 641.5 CES Practical Cookery 641.5 CES Practical Cookery 641.5 CHI Chinese Cooking

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