Processing and preservation of tropical and subtropical foods
Publication details: ELBS, 1990. British:Description: 414p.; 24 cmISBN:- 0-333-54669-5
- 641.4 KOR
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 641.4 KOR (Browse shelf(Opens below)) | Available | 86638 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 641.4 BIL Mycotoxins in Dry Fruits and Spices | 641.4 ELL Home Freezing | 641.4 HUG The Mites of Stored food | 641.4 KOR Processing and preservation of tropical and subtropical foods | 641.4 MOO Pickles chutneys preserves : Over 150 ways of preserving fruits and vegetables | 641.4 MOR Principles of Fruit preservation | 641.4 SAR Food Preservation |
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