Texbook of Bakery and Confectionery
Publication details: PHL learning, 2012. New Delhi:Edition: 2nd EdDescription: 229p.; 23 cmISBN:- 978-81-203-4603-1
- 664.752 ASH
Lending Materials
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Lending Materials
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Maharagama Ground Floor | Lending Collection | 664.752 ASH (Browse shelf(Opens below)) | Available | 153923 |
Browsing Maharagama shelves, Shelving location: Ground Floor, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 664.3 VEG Vegetable Oils and Fats | 664.32 BLA The Story of Margarine | 664.7 YAD Pulse Crops | 664.752 ASH Texbook of Bakery and Confectionery | 664.752 DOU Dough Rheology and Baked Product Texture | 664.8 BHA Fruit and Vegetable Processing | 664.8 HOL Sea Harvest |
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