Food Production Operations
Publication details: Oxford , 2009. New York:Description: 588p.; CD 24 cmISBN:- 978-0-19-806181-6
- 641.5 BAL

Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Maharagama Ground Floor | Lending Collection | 641.5 BAL (Browse shelf(Opens below)) | Available | 153922 |
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