The Prevention of Food Poisoning
Publication details: Stanley, 1978. Great Britain:Edition: 3rd EdDescription: 137p.; 22 cmISBN:- 0 7487 1522 3
- 615.954 TRI

Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Maharagama Ground Floor | Lending Collection | 615.954 TRI (Browse shelf(Opens below)) | Available | 130877 |
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