The Ideal Cookery Book

By: Contributor(s): Publication details: London: Routledge & Kegan Paul Ltd., 1950.Description: xii,945p.; Col.Ill. 26cmSubject(s): DDC classification:
  • 641.5 FAI
Item type: Permanent Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Permanent Reference Permanent Reference Maharagama Ground Floor Reference Collection 641.5 FAI (Browse shelf(Opens below)) Not for loan 27135

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